Creation Petits Desserts, Lindt
i Photo: Open Food Facts contributors · CC BY-SA
Bonbons · Canada

Creation Petits Desserts

by Lindt · 413 g
Canada
NUTRI-SCOREABCDENOVA4
537 kcalper 100 g
48.8 gof sugars per 100 g
Barcode (EAN-13)0743434016345
GS1 prefix074 · GS1 US
Additives4: E322, E322i, E500…
AllergensEggs, Gluten, Milk, Nuts
0743434016345

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy537 kcal—
Fat34.1 g46%
of which saturates19.5 g98%
Carbohydrate53.7 g—
of which sugars48.8 g49%
Fibre2.4 g9%
Protein4.9 g—
Sodium0.07 g3%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sugars (sugar, lactose, glucose-fructose, barley malt extract) • Milk ingredients Cocoa butter Cocoa mass Hazelnut praliné (hazelnuts, sugar) • Hazelnuts • Palm oil, Wafers (wheat flour, rice flour, sugar, sodium bicarbonate, salt, flavour) •Sorbitol Low fat cocoa Caramel pieces [sugars (sugar, lactose), milk ingredients, rapeseed lecithin, salt, flavour] Soy lecithin Coconut oil Crunchy biscuit [wheat flour, coconut oil, sunflower oil, sugars (sugar, glucose-fructose), milk proteins, baking powder, salt, flavour] Milky meringue (sugar, wheat starch, milk protein, vanillin) Crunchy cereals (wheat flour, sugar, baking powder, sunflower lecithin, salt, flavour) Mascarpone Milk proteins • Paprika Flavour. . . May Contain: Peanuts Other tree nuts • Egg

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “bonbons” products sold in Canada
Sugars48.8 g · median 45.0 g
Saturates19.5 g · median 15.0 g
Salt0.18 g · median 0.19 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bonbons” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.