Morning Crisp Granola, Jordans
i Photo: Open Food Facts contributors · CC BY-SA
Cereal clusters with nuts · Canada

Morning Crisp Granola

by Jordans · 400
Canadaworld
NUTRI-SCOREABDECNOVA4
335 kcalper 100 g
17.8 gof sugars per 100 g
Barcode (EAN-13)0737282362990
GS1 prefix073 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, NutsMay contain: Gluten, Nuts
LabelsNo GMOs, Non GMO project
0737282362990

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy335 kcal—
Fat20.0 g27%
of which saturates2.2 g11%
Carbohydrate57.8 g—
of which sugars17.8 g18%
Fibre6.7 g24%
Protein11.1 g—
Sodium0.01 g0%

Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Whole grain cereals (oat flakes, oat flour), Sugar (beet sugar), Nuts (chopped & whole roasted hazelnuts, sliced & whole almonds, chopped Brazil nuts, chopped pecans), Barley flakes, Vegetable oil, Rice flour, Desiccated coconut, Natural flavour. Contains: Oats, Barley, Almonds, Brazil nuts, Hazelnuts, Pecans. May contain: Wheat, Spelt (wheat), Rye, Other tree nuts.

Allergen: GlutenAllergen: NutsMay contain: GlutenMay contain: NutsNo GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Canadaworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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