Chicago Mix
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 480 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 72.0 g | — |
| of which sugars | 46.0 g | 46% |
| Fibre | 4.0 g | 14% |
| Protein | 4.0 g | — |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated May 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ing redienìs: caramel corn: non-gmo brown sugar, non-gmo cane sugar, non-gmo popcorn, butter pasteurized sweet cream (milk), salti, non-gmo brown ricesyrup, non-gmo sunflower oil, soy lecithin, sea salt, baking soda, cream cheese, non-gmo popcorn, non-gmo cheddar cheese [(pasteurized milk, cheese culture, salt, enzymes, annat tb), cream, sodium phosphate, salti, cc itains: soy, may contain: peanuts, tree nuts and egg ingredients soufflé brown sugar, non-gmo cane, non-gmo, air-popped popcorn [cream, milk pasteurized, salt], without non-gmo, sunflower oil without syrup, soy lecithin, sea salt, baking soda sunflower oil, non-gmo, cheddar cheese (milk, cultures, cheese, salt, enzymes, cream, sodium phosphate, salt], milk and soybeans : peanuts, tree nuts, and eggs manufactured by cornfields, inc,, waukegan, il 60087 www,ghcretors,com product of usa manufactured by cornfields, inc,, waukegan, il 60087 www,ghcretors,com sanntjrr d
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Popcorn” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Popcorn”: 0.94 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.