ORANGE MANGO, Natalie's
i Photo: Open Food Facts contributors · CC BY-SA
Fruit juices · Canada

ORANGE MANGO

by Natalie's · 12 fl oz
Canada
NUTRI-SCOREABCEDNOVA1
0 kcalper 100 g
33.0 gof sugars per 100 g
Barcode (EAN-13)0725341416128
GS1 prefix072 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo GMOs, No preservatives, Non GMO project
0725341416128

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy0 kcal—
Fat1.0 g1%
of which saturates0.00 g0%
Carbohydrate42.0 g—
of which sugars33.0 g33%
Fibre2.0 g7%
Protein3.0 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

ORANGE JUICE, MANGO PURÉE

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 71 “fruit juices” products sold in Canada
Sugars33.0 g · median 9.6 g
Saturates0.00 g · median 0.00 g
Salt0.00 g · median 0.01 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit juices” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

0.88kg CO₂e per kg

Reference value for the category “Fruit juices”: 0.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.