WHITE CHOCOLATE FLAVOURED MACADAMIA NUT, CLIF BAR
i Photo: Open Food Facts contributors · CC BY-SA
Cereal bars · Canada

WHITE CHOCOLATE FLAVOURED MACADAMIA NUT

Canada
NUTRI-SCOREABCEDNOVA4
397 kcalper 100 g
26.5 gof sugars per 100 g
Barcode (EAN-13)0722252069139
GS1 prefix072 · GS1 US
Additives3: E306, E322, E322i
AllergensGluten, Nuts, Soybeans
0722252069139

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy397 kcal—
Fat10.3 g14%
of which saturates2.2 g11%
Carbohydrate63.2 g—
of which sugars26.5 g26%
Fibre7.4 g26%
Protein14.7 g—
Sodium0.34 g15%

Open Food Facts, ODbL, record updated September 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sugars (brown rice syrup*, tapioca syrup*, cane syrup*, cane sugar*), Rolled oats*, Roasted soybeans*, soy rice crisps (soy protein isolate, rice flour, barley malt extract), macadamia nuts, chicory fibre, soy flour*, sunflower and/or soybean oil, natural flavours, salt, cocoa butter, soy flour, tocopherols, soy lecithin

  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 129 “cereal bars” products sold in Canada
Sugars26.5 g · median 25.0 g
Saturates2.2 g · median 3.3 g
Salt0.85 g · median 0.54 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereal bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.