Canada · FR
Data
Surimi Flakes, Aquamar
i Photo: Open Food Facts contributors · CC BY-SA
Surimi · Canada

Surimi Flakes

by Aquamar · 340 g
Canada
NUTRI-SCOREABDECNOVA4
129 kcalper 100 g
5.9 gof sugars per 100 g
Barcode (EAN-13)0720182000451
GS1 prefix072 · GS1 US
Additives7: E322, E322i, E420…
AllergensCrustaceans, Eggs, Fish, Gluten, Soybeans
LabelsLow or no fat, Sustainable, Low fat
0720182000451

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy129 kcal—
Fat2.4 g3%
of which saturates0.00 g0%
Carbohydrate22.4 g—
of which sugars5.9 g6%
Fibre0.00 g0%
Protein5.9 g—
Sodium0.55 g24%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Fish protein (alaska pollock and/or whiting), Water, Egg whites, Sugar, Wheat starch, Mirin (corn syrup, fermented rice extract, water, salt), Potato starch, Modified corn starch, Wheat Flour, Sorbitol, Soybean oil, Salt, Natural and artificial flavors (hydrolyzed soy protein, crab extract), Potassium chloride, Soy lecithin, Sodium tripolyphosphate, Tetrasodium Pyrophosphate, Color added, Carmine color

Allergen: CrustaceansAllergen: EggsAllergen: FishAllergen: GlutenAllergen: SoybeansLow or no fatSustainableLow fatSustainable fisheryNo preservativesSustainable Seafood MSC
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.57kg CO₂e per kg

Reference value for the category “Surimi”: 7.57 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.