Macaroni and Cheese
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 118 kcal | — |
| Fat | 5.1 g | 7% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 13.7 g | — |
| of which sugars | 0.78 g | 1% |
| Fibre | 0.78 g | 3% |
| Protein | 3.1 g | — |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated July 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cooked macaroni (water, wheat macaroni), Water, Half and half (milk, cream), Cold-pack cheddar cheese (cheddar cheese (milk, salt, bacterial culture, microbial enzyme), water, salt, annatto colour), Soybean oil margarine, Modified corn starch, Salt, Canola oil, Vinegar, Xanthan gum, Yeast extract, Annatto colour, Cheese flavour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.