Lasagna Alfredo
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 98 kcal | — |
| Fat | 3.1 g | 4% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 14.5 g | — |
| of which sugars | 1.6 g | 2% |
| Protein | 3.5 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
NOODLES (WATER, WHEAT NOODLES), WATER, HALF AND HALF (MILK, CREAM), BROCCOLI, NEUFCHATEL CHEESE PRODUCT (MILK, CREAM, BACTERIAL AND MOLD CULTURES, SALT, CAROB BEAN GUM), MODIFIED CORN STARCH, WHEY, GRATED CHEESE BLEND (PARMESAN AND ASIAGO CHEESES [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], NATURAL FLAVOUR, CELLULOSE), SOYBEAN OIL MARGARINE, ROMANO CHEESE BLEND (ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], NATURAL FLAVOUR, CELLULOSE), SALT, CANOLA OIL, CHEESE FLAVOUR (PARMESAN CHEESE, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE); MALTODEXTRIN, YEAST EXTRACT, SPICE, DEXTROSE, XANTHAN GUM, GRANUĻATED GARLIC. CONTAINS: MILK, SOY, WHEAT INGRÉDIENTS : NOUILLES (EAU, NOUILLES DE BLÉ), EAU, CRÈME MOITIÉ-MOITIÉ (LAIT, CRÈME), BROCOLI, PRODUIT DE FROMAGE NEUFCHÂTEL (LAIT, CRÈME, CULTURE BACTÉRIENNE ET CULTURE DE MOISISSURE, SEL, GOMME DE CAROUBE), AMIDON DE MAÏS MODIFIÉ, LACTOSÉRUM, MÉLANGE DE FROMAGES RÂPÉS (FROMAGES PARMESAN ET ASIAGO [LAIT, CULTURE BACTÉRIENNE, SEL, ENZYME MICROBIEN], ARÔME NATUREL, CELLULOSE), MARGARINE D'HUILE DE SOYA, MÉLANGE DE FROMAGE ROMANO (FROMAGE ROMANO [LAIT, CULTURE BACTÉRIENNE, SEL, ENZYME MICROBIEN], ARÔME NATUREL, CELLULOSE), SEL, HUILE DE CANOLA, ARÔME DE FROMAGE (FROMAGE PARMESAN, EAU, SEL, PHOSPHATE DISODIQUE, CITRATE DE SODIUM), MALTODEXTRINE, EXTRAIT DE LEVURE, ÉPICE, DEXTROSE, GOMME XANTHANE, AIL GRANULÉ. CONTIENȚ : LAIT, SOYA, BLÉ
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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