Traditional Madeleines
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 130 kcal | — |
| Fat | 7.0 g | 9% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 15.0 g | — |
| of which sugars | 10.0 g | 10% |
| Protein | 2.0 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated June 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, invert sugar), Enriched Flour, Butter, Liquid whole eggs, Natural flavours, Canola oil, Water, Skim milk powder, Baking powder. Contains: Barley, Egg, Milk, Wheat. May contain: Almonds, Soy. Ingrédients : Sucres (sucre, sucre inverti), Farine enrichie, Beurre, Oeufs entiers liquides, Arômes naturels, Huile de canola, Eau, Poudre de lait écrémé, Poudre à pâte. Contient : Orge, Oeuf, Lait, Blé. Peut contenir : Amandes, Soja.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Madeleines”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.