Brownie Bites
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 333 kcal | — |
| Fat | 16.7 g | 22% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 47.9 g | — |
| of which sugars | 25.0 g | 25% |
| Fibre | 6.3 g | 22% |
| Protein | 4.2 g | — |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated July 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water Organic Cane Sugar Potato Starch Sunflower Oil Glycerine Cocoa Powder Egg Substitute (Potato Flour, Sugar, Guar Gum, Sunflower Lecithin, Sunflower Oil, Enzyme) Brown Rice Flour Inulin Cultured Rice Flour Cellulose Natural Flavours Sodium Acid Pyrophosphate Sodium Bicarbonate Xanthan Gum Sea Salt. TOPPING: Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa butter) Caramel & Sea Salt (Sugar, Brown Sugar, Brown Rice Syrup, Degermed Corn Grits, Potato Starch, Palm Oil, Natural Flavour, Sea Salt, Cocoa Powder). *Palm oil sustainably sourced.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.