Pain de lin - sans gluten
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 209 kcal | — |
| Fat | 4.7 g | 6% |
| of which saturates | 0.47 g | 2% |
| Carbohydrate | 37.2 g | — |
| of which sugars | 2.3 g | 2% |
| Protein | 4.7 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water • potato starch tapioca starch flaxmeal chickpea flour soya flour whole grain rice flour sunflower oil céllulose • yeast rice syrup grape juice potato fibre natural flavour sea salt • xanthan gum cultured brown rice • brown rice • cultured rice flour • white distilled vinegar • sodium acid pyrophosphate • sodium bicarbonate, topping: poppy seeds, contains: soya, may contain: egg • sesame, product does not contain egg but is manufactured in a facility that handles egg
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.