Seeded Bread
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 235 kcal | — |
| Fat | 13.2 g | 18% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 26.5 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 23.5 g | 84% |
| Protein | 19.1 g | — |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, wheat protein, resistant potato and/or tapioca starch, flax meal, high oleic sunflower oil, bamboo and/or wheat fibre, sesame seeds, yeast, psyllium, inulin, cultured wheat starch, sunflower seeds, pea fibre, salt, citric acid.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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