Prepared Horseradish
i Photo: Open Food Facts contributors · CC BY-SA

Prepared Horseradish

Canada
NOVA4
100 kcalper 100 g
20.0 gof sugars per 100 g
Barcode (EAN-13)0695676008018
GS1 prefix069 · GS1 US
Additives2: E211, E415
AllergensMustard, Sulphur dioxide and sulphites
0695676008018

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy100 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate20.0 g—
of which sugars20.0 g20%
Fibre0.00 g0%
Protein0.00 g—
Sodium0.90 g39%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

horseradish, watter, sugar, white vinegar, canola oil, salt, artificial flamur, xanthan gum, sodium benzoate, parship, sulpitites contains: sulphites, ingrédients: raffort, eau, sucre, vinaigre blanc, huile de canola, sel, arbime artificiel gomme xanthane, benzoate de sodium, panais, suffles, contient: sulfites, aportion of the profits from the sale of this product will be donated to charity through the keg spirit foundation/une partie des bénéfices de la vente de ce produit sera versée à des ceuvres de bienfaisance par the keg spirit foundation www,kegsteakhouse,com kfg 6ti 50°c),/pre bacon roast in an foil, tes, serve con de dos dans u quement de papier nutes, servir ted/tranche fum heat in a light per side, turning ov u moyen dans une p à 3 minutes de chac ternal tempe mpérature

  • E211Sodium benzoatePreservative
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.