Pizza toute garnie, Style New Yok
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 171 kcal | — |
| Fat | 5.4 g | 7% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 22.5 g | — |
| of which sugars | 3.1 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 9.3 g | — |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
PÂTE: FARINE, EAU, HUILE D’OLIVE, SEL, LEVURE. SAUCE: TOMATES, EAU, TOMATES BROYEES, OIGNON, HUILE DE CANOLA, SEL, SUCRE, AIL (AIL, HUILE DE CANOLA, EAU, ACIDE CITRIOUE, BENZOATE DE SODIUM, SORBATE DE POTASSIUM) AMIDON DE MAIS MODIFIÉ, EPICES, FINES HERBES, BENZOATE DE SODIUM, SORBATE DE POTASSIUM, ÊCIDE CITRIOUE. MOZZARELLA: LAIT PASTEURISÉ, SUBSTANCES LAITIÈRES MODIFIÉES, CULTURE BACTERIENNE, SEL, CHLORURE DE CALCIUM, ENZYME MICROBIENNE. PEPPERONI : PORC ; EAU, FARINE DE BLÉ, SEL, FECULE DE TAPIOCA, GLUTEN DE BLÉ, EPICES, ACÉTATE ET DIACÉTATE DE SODIUM, PHOSPHATE DE SODIUM, DEXTROSE, GLUTAMATE MONOSODIOUE, AIL EN POUDRE, ERYTHORBATE DE SODIUM, SUBSTANCES LAITIÈRES MODIFIÉES, NITRITE DE SODIUM. GARNITURE: POIVRONS VERTS, CHAMPIGNONS.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.