Tandoori Cooking Sauce
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 54 kcal | — |
| Fat | 1.0 g | 1% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 9.7 g | — |
| of which sugars | 8.9 g | 9% |
| Fibre | 0.97 g | 3% |
| Protein | 0.89 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, onion, concentrated tomato puree, sugar, cream, unsa n epetable oil, spices, vinegar, ginger, onion powder, salt, garlc powie inand, paprika extract (colour), acetic acid (acidulant) untains: almond and milk, may contain: peanuts, other tree nuts, ndents: eau, oignon, purée de tomate concentrée, sucre, crème, beum nodie, hulle végétale, épices, vinaigre, gingembre, poudre d'oign es tamarin, extrait de paprika (colorant), acide acétique (acidulant ontient:amande, lait, peut contenir : arachides, autres noix,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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