Chicken Fajita Bowl
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 98 kcal | — |
| Fat | 2.5 g | 3% |
| of which saturates | 0.76 g | 4% |
| Carbohydrate | 12.8 g | — |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.76 g | 3% |
| Protein | 5.8 g | — |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Ranchero sauce (water, tomato paste, modified corn starch, spices, chicken broth powder, soybean oil, onions, salt, sugar, white vinegar, dehydrated onion, chardonnay, garlic, garlic powder, canola oil, butter, olive oil), Cooked rice (water, long grain rice), Cooked seasoned chicken (chicken breast, water, olive oil, soy protein isolate product, dextrose, potassium chloride, salt, sodium phosphate, spice extracts), Red bell peppers, Pizza mozzarella cheese, Corn, Green bell peppers, Onions, Cooked black beans (water, black beans), Parsley Contains: Milk, Soy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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