Cookie & Cream
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 268 kcal | — |
| Fat | 14.1 g | 19% |
| of which saturates | 8.5 g | 42% |
| Carbohydrate | 31.0 g | — |
| of which sugars | 22.5 g | 23% |
| Fibre | 0.00 g | 0% |
| Protein | 2.8 g | — |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated July 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Milk, Cream, Sugar, Corn Syrup, Nonfat Dry Milk, Whey Solids, Stabilizer (Mono and Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan), Cookie Crumb, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Palm Oil, Soybean Oil, Cocoa (Processed with Alkali), Invert Sugar, Corn Flour, Corn Starch, Salt, Baking Soda, Natural Flavor, Soy Lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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