Canola oil
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 800 kcal | — |
| Fat | 90.0 g | 120% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 0.00 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
canola oil ingrédients: huile de canola se saporito foods™ canola oil if you are: ✓ deep frying pan frying wok cooking dressing salads pastry cooking seasoning saporito foodstm canola oil is ideal for deep frying, pan frying, baking, seasonings, salad dressings and wok cooking, canola oil has no trans fats, no cholesterol, and is low in saturated fats, a healthy diet low in saturated and trans fats may reduce the risk of heart disease, canola oil is also a source of omega-3 polyunsaturated fatty acids, lot sh135721-8 08:42 bb-ma 2023/de/22 baking marinating l'huile de canola saporito foods tm est idéale pour la friture, la poêle, la on au four, les assaisonnements, les vinaigrettes et la cuisson au wok, l'huile de canola ne contient aucun gras trans, pas de cholestérol, et est faible saturbes et en graisses trans peut réduire le risque de maladie du coeur, l'huile pides saturés malsains, une alimentation saine, pauvre en graisses de canole est une source d'acide gras polyinsature omega-3, kes reduce we am#: 010-001-12 s w pe po ca fat sat ti poly om om - mono carboh fibre / sugars protein/ cholester sodium or potassium a calcium 0 mg fer/iron 0 ms *5% or less is a litt *5% ou moins c'est
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canola oils” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Rapeseed oils”: 2.50 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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