cubes de bouillon de poulet, GoBIO
i Photo: Open Food Facts contributors · CC BY-SA

cubes de bouillon de poulet

by GoBIO · 66g
Canada
NUTRI-SCOREBCDEANOVA1
18 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0687789051173
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, Organic, Canada Organic
0687789051173

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy18 kcal—
Fat1.0 g1%
of which saturates0.00 g0%
Carbohydrate2.0 g—
of which sugars0.00 g0%
Fibre0.00 g0%
Protein0.00 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Fécule de mais Cholesterol sans OGM', huile de palme Sodium/ S non hydrogénée*, oignons", panais*, poulet', livèche*albonyora romarin*, thym*, gras de poulet*, curcuma*, ail, muscade*, extrait de levure, Protein/Pr saveur naturelle de poulet Vitamin A biologique Carbohydra Fibre Fi iSugars/ Vitamin C Calcium / Ca

The ingredient list is only available in French in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 463 products in the same category sold in Canada
Sugars0.00 g · median 4.8 g
Saturates0.00 g · median 0.04 g
Salt0.00 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.