ORGANIC BAKED OAT CUPS
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 17.1 g | 23% |
| of which saturates | 4.3 g | 21% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 25.7 g | 26% |
| Fibre | 8.6 g | 31% |
| Protein | 5.7 g | — |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Gluten free blend* (oats*, oat flour*, chickpea flour*, tapioca starch*), Sugars (date paste*, invert cane syrup*), Strawberry puree*, Sunflower oil*, Vegetable glycerin*, Tapioca fibre*, Palm fruit oil*†, Currants*, Vanilla chips* (cocoa butter*, cane sugar*, tapioca starch*, rice syrup powder*, rice maltodextrin*, vanilla extract*), Dried cranberries* (cranberries*, apple juice concentrate*, sunflower oil*), Natural flavour*, Baking powder, Sea salt, Baking soda, Vegetable extracts (shiitake mushroom, spinach, beet, broccoli), Sunflower lecithin*. *Organic. †Sustainable.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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