organic granola bites chocolate banana, made good
i Photo: Open Food Facts contributors · CC BY-SA
Cereal bars · Canada

organic granola bites chocolate banana

by made good · 24 g
CanadaFranceworld
NUTRI-SCOREABCEDNOVA4
417 kcalper 100 g
25.0 gof sugars per 100 g
Barcode (EAN-13)0687456226019
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, No gluten, No GMOs
0687456226019

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy417 kcal—
Fat14.6 g19%
of which saturates4.2 g21%
Carbohydrate66.7 g—
of which sugars25.0 g25%
Fibre8.3 g30%
Protein8.3 g—
Sodium0.02 g1%

Open Food Facts, ODbL, record updated March 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Pure gluten free oats*, Sugars* (cane sugar*, invert cane syrup*), Dried banana*, Chocolate chips* (cane sugar*, unsweetened chocolate*, cocoa butter*), Sunflower oil*, Brown rice crisps* (brown rice flour*, brown rice syrup*, sea salt), Inulin*, Tapioca starch*, Vegetable extracts (shiitake mushroom, spinach, beet, broccoli), Natural flavour*. *Organic.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 129 “cereal bars” products sold in Canada
Sugars25.0 g · median 25.0 g
Saturates4.2 g · median 3.3 g
Salt0.05 g · median 0.54 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereal bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
CanadaFranceworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.