Oat cup
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 17.1 g | 23% |
| of which saturates | 4.3 g | 21% |
| Carbohydrate | 62.9 g | — |
| of which sugars | 22.9 g | 23% |
| Fibre | 2.9 g | 10% |
| Protein | 5.7 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Gluten free blend (oats, oat flour, chickpea flour, tapioca starch), Sugars (date paste, invert cane syrup, cane sugar), Apple puree, Sunflower oil, Vegetable glycerin, Palm fruit oil, Tapioca fibre, Dried apple pieces, Baking powder, Cinnamon, Sea salt, Natural flavour, Baking soda, Vegetable extracts (shiitake mushroom, spinach, beet, broccoli), Sunflower lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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