chocolate drizzled
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 364 kcal | — |
| Fat | 4.5 g | 6% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 77.3 g | — |
| of which sugars | 31.8 g | 32% |
| Fibre | 4.5 g | 16% |
| Protein | 4.5 g | — |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Riz brun croustillant*, Sucres* (sirop de canne inverti*, sirop de riz brun"), Chocolat* (sucre de canne", chocolat non sucré*, beurre de cacao"), Glycérine végétale*, Garniture* (riz croustillant* [farine de riz* sirop de canne", sel], glycérine végétale, huile de tournesol", poudre de betterave rouge", poudre de patate douce violette [maltodextrine, extrait de patate douce violette, acide citrique], extrait de spiruline*), Eau, Huile de palme*t, Inuline*, Isolat de protéines de pois*, Sel, Arôme naturel*, Fécule de manioc*, Extraits d'origine végétale (épinards, brocoli, carottes, tomates, betteraves, champignons shiitakes), Gomme de xanthane, Extrait de vanille*. *Biologique. †Durable.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.