Double Chocolatey Soft Baked Bars
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 30.0 g | 40% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 45.0 g | — |
| of which sugars | 2.5 g | 3% |
| Fibre | 20.0 g | 71% |
| Protein | 12.5 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Almond flour, Inulin*, Erythritol*, Chocolatey chips (unsweetened chocolate, inulin, erythritol, cocoa butter, sunflower lecithin, vanilla extract, Reb M [stevia leaf extract]), Vegetable glycerin*, Cocoa powder, Apple cider vinegar, Sea salt, Natural flavour, Baking soda, Ground chia seeds*, Sunflower oil*, Rosemary extract*, Mixed tocopherols. *Organic. Contains: Almonds. May contain: Other tree nuts.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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