BBQ Rice Crisps
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 433 kcal | — |
| Fat | 5.0 g | 7% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 86.7 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 6.7 g | — |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Organic rice BBQ flavoured seasoning (sugar, lactose, salt, paprika pe - pper, yeast extract, garlic powder, onion po - wder, flavouring, black pepper powder, citric acid, silicon dioxide, paprika) Sunflower oil (contains TBHQ). Contains: Milk. May contain: Soy and se - same. ● BEST BEFORE/ MEILLEUR AVANT: Ingrédients : Riz biologique Assaisonne - ment pour barbecue (sucre, lactose, sel, poi - vre de paprika, extrait de levure, poudre d'ail, poudre d'oignon, arôme naturel, poudre de poivre noir, acide citrique, dioxyde de silicium, paprika) Huile de tournesol (avec TBHQ). Contenir: Lait. Peut contenir: Soja et sé - same. PRODUCT OF CHINA/PRODUIT DE CHINE MANUFACTURED BY / FABRIQUÉ PAR: Guangzhou Yong Want Foods Ltd. Yong Want Building, No. 5, Xin Yuan Road, Yong He Economic Zone of GETDD, Guangzhou, 511356, China WWW.WANT-WANT.COM
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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