CRISPY SIMPLY PROTEIN
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 17.5 g | 23% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 40.0 g | — |
| of which sugars | 5.0 g | 5% |
| Fibre | 17.5 g | 63% |
| Protein | 32.5 g | — |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated July 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Soy protein crisps (soy protein isolate, tapioca starch, sea salt), inulin, almonds, unsweetened chocolate, almond butter (almonds), semi-sweet chocolate (cane sugar, unsweetened chocolate, cocoa butter), vegetable glycerin, water, brown rice crisps (brown rice), cocoa powder, gluten-free oats, natural flavor, sea salt, sunflower oil, soy lecithin, mixed tocopherols, sea salt, citric acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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