Brownie au chocolat
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 350 kcal | — |
| Fat | 7.5 g | 10% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 10.0 g | 10% |
| Fibre | 4.0 g | 14% |
| Protein | 20.0 g | — |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SOY PROTEIN CRISPS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SALT), CHICORY ROOT FIBRE, BROWN RICE, BROWN RICE SYRUP, VEGETABLE GLYCERIN, INULIN, MILLET, ORGANIC SEMI-SWEET CHOCOLATE CHUNK (ORGANIC CANE SUGAR, ORGANIC UNSWEETENED CHOCOLATE, ORGANIC COCOA BUTTER, ORGANIC VANILLA), SUNFLOWER OIL, DUTCH-PROCESSED COCOA AGAR, UNSWEETENED CHOCOLATE, NATURAL FLAVOUR, SALT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.