Crispy Bars, SimplyProtein
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · Canada

Crispy Bars

by SimplyProtein
Canadaworld
NOVA4
400 kcalper 100 g
5.0 gof sugars per 100 g
Barcode (EAN-13)0686207006207
GS1 prefix068 · GS1 US
Additives3: E306, E392, E422
AllergensNuts, Soybeans
LabelsNo gluten, Kosher, No GMOs
0686207006207

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy400 kcal—
Fat12.5 g17%
of which saturates2.5 g13%
Carbohydrate45.0 g—
of which sugars5.0 g5%
Fibre17.5 g63%
Protein32.5 g—
Sodium0.50 g22%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Soy protein crisps (soy protein isolate, tapioca starch, sea salt), Inulin, Sunflower seeds, Gluten-free oats, Vegetable glycerin, Semi-sweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), Cashew butter (dry-roasted cashews, sunflower oil), Brown rice crisps (brown rice), Natural flavours, Sea salt, Peppermint oil, Sunflower oil, mixed tocopherols, rosemary extract

  • E306Tocopherol-rich extract
  • E392Extracts of rosemary
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 89 “protein bars” products sold in Canada
Sugars5.0 g · median 8.0 g
Saturates2.5 g · median 6.0 g
Salt1.3 g · median 0.75 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
Canadaworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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