Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 513 kcal | — |
| Fat | 28.2 g | 38% |
| of which saturates | 17.9 g | 90% |
| Carbohydrate | 61.5 g | — |
| of which sugars | 51.3 g | 51% |
| Fibre | 0.00 g | 0% |
| Protein | 5.1 g | — |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, corn syrup solids, lactose, rice syrup, maltodextrin [wheat]), Cocoa butter, Milk ingredients, Modified palm oil and sunflower oil, Natural and artificial flavours, Lecithin (soy), Salt, Lecithin (sunflower), Caramel colour, Polyglycerol polyricinoleate
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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