Chocolate Lava Cake
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 333 kcal | — |
| Fat | 14.0 g | 19% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 42.1 g | — |
| of which sugars | 28.1 g | 28% |
| Fibre | 1.8 g | 6% |
| Protein | 3.5 g | — |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugar, Water, Liquid Whole Egg, Wheat Flour, Vegetable Oil, Cocoa Butter, Cocoa Powder, Mod ified Corn Starch, Chocolate Liquor, Whey Powder, Modified Palm and Palm Kernel Oil, Hydrogenated Soy Oil, Soy Lecithin, Salt, Sodium Bicarbonate, Mono - and Diglycerides, Dextrose, Canola Oil, Potassium Sorbate, Soy Flour, Sodium Carboxy - methylcellulose, Citric Acid, Carrageenan, Sodium stearoyl - 2-lactylate, Natural and Artificial Flavor, Color(Titanium Dioxide, Sunset Yellow FCF).
- E110Sunset yellow FCFColour
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.