Canada · FR
Data
Vanilla Ice Cream, Cal & Gary's
i Photo: Open Food Facts contributors · CC BY-SA
Vanilla ice cream tubs · Canada

Vanilla Ice Cream

by Cal & Gary's · 500 mL
Canada
NUTRI-SCOREABDECNOVA4
128 kcalper 100 g
12.2 gof sugars per 100 g
Barcode (EAN-13)0685666007794
GS1 prefix068 · GS1 US
Additives3: E407, E412, E417
AllergensMilkMay contain: Nuts, Peanuts
LabelsNo gluten, No artificial flavors, No artificial colors
0685666007794

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy128 kcal—
Fat7.4 g10%
of which saturates4.8 g24%
Carbohydrate12.2 g—
of which sugars12.2 g12%
Fibre0.00 g0%
Protein2.1 g—
Sodium0.02 g1%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Milk, Cream (cream, milk, carrageenan), Cane sugar, Skim milk powder, Natural vanilla extract, Tara gum, Guar gum

Allergen: MilkMay contain: NutsMay contain: PeanutsNo glutenNo artificial flavorsNo artificial colorsNo artificial colours or flavours
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E417Tara gumStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.