Chico Mix millet, Veeton
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · Canada

Chico Mix millet

by Veeton
Canada
NUTRI-SCOREABDECNOVA3
393 kcalper 100 g
4.2 gof sugars per 100 g
Barcode (EAN-13)0683132207013
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsVegetarian, No preservatives
0683132207013

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy393 kcal—
Fat2.0 g3%
of which saturates1.2 g6%
Carbohydrate82.6 g—
of which sugars4.2 g4%
Fibre0.49 g2%
Protein9.5 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Finger Millet (Ragi), Cane sugar, Cocoa powder, Cashew, Almond, Walnut, Pistachio & Cardamom.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 224 “breakfast cereals” products sold in Canada
Sugars4.2 g · median 20.0 g
Saturates1.2 g · median 0.85 g
Salt0.00 g · median 0.89 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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