Soupe legumes
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 72 kcal | — |
| Fat | 1.2 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 13.6 g | — |
| of which sugars | 4.8 g | 5% |
| Protein | 3.2 g | — |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
NGREDIENTS: WATER, CARROTS, TOMATO PASTE, DEHYDRATED POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), GREEN PEAS, ALPHABET PASTA, SUGAR, CORN, GREEN BEANS, SALT, CANOLA OIL, CORN STARCH, MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, BARLEY, CELERY, DEHYDRATED ONIONS, ONION POWDER, GARLIC POWDER, SPICE EXTRACT, SPICE. CONTAINS: WHEAT, BARLEY. MAY CONTAIN: MILK, EGGS, FISH, CRUSTACEANS, SHELLFISH, SOY, MUSTARD.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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