Whipped Dressing
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 30 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 3.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.02 g | 0% |
| Protein | 0.10 g | — |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, sugar, soybean oil, modified corn starch, white vinegar, liquid whole egg, liquid egg yolk, salt, cider vinegar, microcrystalline cellulose, spices (mustard), potassium sorbate, colour, xanthan gum, flavour, cellulose gum, guar gum, calcium disodium edta, dehydrated garlic, spice extracts,
- E202Potassium sorbatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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