Pretzel Twists, Great Value
i Photo: Open Food Facts contributors · CC BY-SA
Pretzel · Canada

Pretzel Twists

by Great Value · 400 g
Canada
NUTRI-SCOREABCDENOVA4
380 kcalper 100 g
3.8 gof sugars per 100 g
Barcode (EAN-13)0681131408387
GS1 prefix068 · GS1 US
Additives1: E524
AllergensGluten, Soybeans
LabelsKosher, Organized Kashrut Kosher
0681131408387

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy380 kcal—
Fat2.9 g4%
of which saturates0.58 g3%
Carbohydrate80.8 g—
of which sugars3.8 g4%
Fibre1.9 g7%
Protein9.6 g—
Sodium1.4 g62%

Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour, Salt, Soybean oil, Sugars (glucose, barley malt extract), Sodium bicarbonate and/or ammonium bicarbonate and/or yeast, Ammonium hydroxide, Sodium hydroxide

  • E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 57 “pretzel” products sold in Canada
Sugars3.8 g · median 2.0 g
Saturates0.58 g · median 0.60 g
Salt3.6 g · median 2.8 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pretzel” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Pretzel”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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