Thin Vegetables Crackers
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 22.5 g | 30% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 70.0 g | — |
| of which sugars | 10.0 g | 10% |
| Protein | 5.0 g | — |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat flour, high oleic sunflower oil • sugars (sugar, glucose) vegetable blend (carrots, maltodextrin, onion powder, salt, sugar, spice, garlic powder, carrot powder, tomato powder, silicon dioxide, extractive spice, citric acid) • salt • malted barley extract ammonium carbonate monocalcium phosphate sodium carbonate ● ● ● ● • parsley flakes • enzymes, contains: wheat • barley, may contain: sesame, ● ● 6% 1% 2% 4% ingredients: fortified wheat flour sunflower oil high in oleic acid • sugars (sugar, glucose) vegetable mixture (carrots, maltodextrin, onion powder, salt, sugar, spice, garlic powder, carrot powder, tomato powder, silicon dioxide, spice extracts, citric acid) salt malt barley extract • ammonium carbonate monocalcium phosphate • sodium carbonate • parsley flakes • enzymes, contains: barley wheat, may contain: sesame, ●
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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