fava bean snack
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 340 kcal | — |
| Fat | 4.0 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 22.0 g | 79% |
| Protein | 28.0 g | — |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Fava beans, Seasoning (sugars [maltodextrin, sugar], salt, dehydrated onion, dehydrated garlic, yeast extract, citric acid, natural flavor, lactic acid, calcium lactate, paprika extractives), High oleic sunflower oil. This is a natural whole food product that may contain an occasional hard kernel. LOT 21194 BEST BEFORE 2022.07.15 0% 679339 79339 00061 2% 10% 4% 8 e
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Broad beans”: 0.86 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.