English Wine Gums
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 333 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 77.0 g | — |
| of which sugars | 47.0 g | 47% |
| Fibre | 0.20 g | 1% |
| Protein | 4.0 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugar (glucose syrup, sugars), Water, Wheat starch, Gelatin, Modified corn starch, Acids (lactic acid, malic acid, citric acid), Natural and artificial flavours, Coconut oil, Natural colours (black carrot juice concentrate, concentrate of spirulina and safflower), Colours (curcumin, vegetable carbon, paprika extract)
- E100CurcuminColour
- E153Vegetable carbon
- E160cPaprika extractColour
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Gummi candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.