Mini Artisan Parmesan Snack Crisps
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 130 kcal | — |
| Fat | 3.5 g | 5% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 47.9 g | — |
| of which sugars | 5.0 g | 5% |
| Fibre | 1.0 g | 4% |
| Protein | 7.0 g | — |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated February 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Unbleached enriched wheat flour, Parmesan cheese (milk, salt, calcium chloride, lipase, bacterial culture, microbial enzyme, cellulose), Skim milk powder, Sugar, Brown flax seeds, Whey protein concentrate, Millet, Natural flavours, Poppy seeds, Pumpkin seeds, Garlic, Baking soda, Onion, Yeast extract, Sea salts. Contains: Milk, Wheat. May contain: Sesame, Sulphites, Tree nuts. Ingrédients : Farine de blé enrichie non blanchie, Fromage parmesan (lait, sel, chlorure de calcium, lipase, culture bacterienne, enzyme microbienne, cellulose), Lait écrémé en poudre, Sucre, Graines de lin brun, Concentré de protéines de lactosérum, Millet, Arôme naturels, Graines de pavot, Graines de citrouille, Ail, Bicarbonate de soude, Oignon, Extrait de levure, Sels de mer. Contient : Lait, Blé. Peut contenir : Sésame, Sulfites, Noix. Og 9% ⑩D TRANS FAT GRAS TRANS NO preservatives, artificial colours or flavours SANS agents de conservation, saveurs ou colorants artificiels 4% 2% 6%
- E1104lipase
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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