Bretzels enronésva saveur de yogurt
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 22.5 g | 30% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 67.5 g | — |
| of which sugars | 40.0 g | 40% |
| Protein | 2.5 g | — |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
yogurt flavoured coating (cane sugar, palm kernel oil, skim milk powder, whole milk powder, yogourt flavour [skim milk powder, lactic acid, citric acid, flavours], soy lecithin, salt, corn starch*, potato starch, white rice flour, corn maltodextriń soluble fiber*, palm oil, salt, cane sugar, carboxymethyl cellulose, sunflower lecithin, sodium bicarbonate, yeast extract yeast extract, salt), sodium acid pyrophosphate, citric acid, contains milk and soy, may contain peanuts, *not products of genetic engineering, distripuó
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.