Canada · FR
Data
Crémeux au caramel, Belsoy
i Photo: Open Food Facts contributors · CC BY-SA

Crémeux au caramel

by Belsoy · 4x125 g
CanadaFrance
NUTRI-SCOREABDECNOVA4
80 kcalper 100 g
8.8 gof sugars per 100 g
Barcode (EAN-13)0674491111790
GS1 prefix067 · GS1 US
Additives3: E14XX, E407, E440
AllergensGluten, Peanuts, Soybeans
LabelsNo gluten, No milk, Calcium source
0674491111790

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy80 kcal—
Fat2.4 g3%
of which saturates1.2 g6%
Carbohydrate12.0 g—
of which sugars8.8 g9%
Fibre1.0 g4%
Protein2.4 g—
Sodium0.07 g3%

Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

boisson de soja enrichie (eau, feves de soja décortiquees (6,4% ), phosphate tricalcique, vitamines (riboflavine, B12, D2), sucre, épais - sissants (amidon modifié de tapioca, pectine, carraghénanes), sauce ca ramel (sucre, eau) (1,3% ), sucre de canne roux caramélisé, maltodextrine, arómes, sel marin, arôme naturel. Contient du soja. Sans produits laitiers, sans gluten, sans blé ni arachides. Use before 'best before' date (see top of pack Packed in a protective atmosphere. A varied, balanced diet and a healthy lifestyle is recommended for good health. Un délicieux dessert au soja, au caramel, source de calcium, source de Riboflavine et source de vitamine B12.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: PeanutsAllergen: SoybeansNo glutenNo milkCalcium sourceWithout addition of dairy products
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.21kg CO₂e per kg

Reference value for the category “Soy desserts”: 1.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaFrance
fr-cafr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.