Dessert Dark Chocolate
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 96 kcal | — |
| Fat | 300.0 g | 400% |
| of which saturates | 100.0 g | 500% |
| Carbohydrate | 1,900.0 g | — |
| of which sugars | 1,500.0 g | 1,500% |
| Fibre | 1.6 g | 6% |
| Protein | 400.0 g | — |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Soya base (water, hulled soya beans), sugar, cocoa*, modified tapioca starch, chocolate (cocoa powder*, cocoa mass*, sugar), tri-calcium phosphate, artificial flavouring, carrageenan (thickener), sea salt, vitamins (B2, D2). Dairy free, gluten free, peanut free.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy desserts”: 1.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.