3 Step Thai Red Curry
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 183 kcal | — |
| Fat | 16.7 g | 22% |
| of which saturates | 14.3 g | 71% |
| Carbohydrate | 6.3 g | — |
| of which sugars | 3.2 g | 3% |
| Fibre | 2.4 g | 9% |
| Protein | 2.4 g | — |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Coconut milk (coconut extract, water, carboxymethylcellulose), Thai red curry paste (coconut cream, lemongrass, dried red chillies, garlic, salt, galangal, palm sugar, shallots, kaffir lime peel, coriander seeds, yeast extract, sugar, paprika extract, tocopherols), Seasoning (dried red chillies, dried basil, dried kaffir lime leaves)
- E160cPaprika extractColour
- E306Tocopherol-rich extract
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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