WHITE WIDE SLICE GLUTEN FREE
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 170 kcal | — |
| Fat | 4.0 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 36.0 g | — |
| of which sugars | 5.0 g | 5% |
| Fibre | 6.1 g | 22% |
| Protein | 1.0 g | — |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated August 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch, brown rice flour), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, modified cellulose, pea fibre, salt, rice bran, cultured cane sugar, cellulose gum, vinegar, ć *trader used
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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