Canada · FR
Data
Milk Chocolate Coated Wafer with Hazelnut and Hazelnut Cream, MiLanGo
i Photo: Open Food Facts contributors · CC BY-SA
Wafers · Canada

Milk Chocolate Coated Wafer with Hazelnut and Hazelnut Cream

by MiLanGo · 38 g
Canada
NUTRI-SCOREABCDENOVA4
469 kcalper 100 g
55.2 gof sugars per 100 g
Barcode (EAN-13)0667888545902
GS1 prefix066 · GS1 US
Additives4: E322, E322i, E500…
AllergensEggs, Gluten, Milk, Nuts, SoybeansMay contain: Gluten, Nuts, Peanuts, Sesame seeds
0667888545902

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy469 kcal—
Fat28.3 g38%
of which saturates6.8 g34%
Carbohydrate56.7 g—
of which sugars55.2 g55%
Fibre2.8 g10%
Protein3.7 g—
Sodium0.01 g1%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sugars (sugar,dextrose, dried glucose syrup), Hazelnut, Palm oil, Modified milk ingredients, Cocoa butter, Wheat flour, Cocoa mass, Sunflower lecithin, Natural flavours, Powder egg white, Soy lecithin, Salt, Baking soda.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 20 “wafers” products sold in Canada
Sugars55.2 g · median 32.5 g
Saturates6.8 g · median 11.5 g
Salt0.03 g · median 0.31 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wafers” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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