Kimchi flavour Ramen
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 459 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 3.5 g | 4% |
| Fibre | 4.7 g | 17% |
| Protein | 10.6 g | — |
| Sodium | 2.2 g | 97% |
Open Food Facts, ODbL, record updated May 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Noodle cake: Wheat flour, Palm oil (contains antioxidant [mixed tocopherols]), Salt. Seasoning sachet: Salk, Wheat flour, Sugars (maltodextrin, sugar), Monosodium glutamate, Yeast extract, Kimchi flavour, Citric acid, Garlic powder, Sunflower oil, Chili powder, Caramel powder, Hydrolyzed vegetable protein, Red pepper flakes, Silicon dioxide, Disodium 5'-inosinate, Disodium 5'-guanylate, Paprika extract. Dried vegetables sachet: Carrot flakes, Cabbage, Green peas, Corn, Red pepper flakes. Oil sachet: Sunflower oil (contains tocopherol), Fresh garlic, Paprika extract. Contains: Soya, Wheat. May contain: Milk, Eggs, Shrimp.
- E160cPaprika extractColour
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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