Canada · FR
Data
Rippled All Dressed Potato Chips, D
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps in sunflower oil · Canada

Rippled All Dressed Potato Chips

by D · 265 g
Canada
NUTRI-SCOREABCEDNOVA4
540 kcalper 100 g
2.0 gof sugars per 100 g
Barcode (EAN-13)0667888491414
GS1 prefix066 · GS1 US
Additives9: E260, E262, E262i…
AllergensNot given in the sourceMay contain: Milk, Mustard, Soybeans, Sulphur dioxide and sulphites
LabelsNo gluten, Halal, Kosher
0667888491414

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy540 kcal—
Fat34.0 g45%
of which saturates3.0 g15%
Carbohydrate52.0 g—
of which sugars2.0 g2%
Fibre4.0 g14%
Protein8.0 g—
Sodium0.88 g38%

Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Potatoes, Vegetable oil (canola and/or corn and/or mid-oleic sunflower), Seasoning (sugars [sugar, corn maltodextrin], salt, sodium acetate, acetic acid, monosodium glutamate, malic acid, torula yeast, citric acid, dehydrated onion, yeast extract, high oleic sunflower oil, spices, dehydrated garlic, spice extractives, natural flavour [smoke flavour], disodium inosinate, and disodium guanylate, calcium silicate)

May contain: MilkMay contain: MustardMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesNo glutenHalalKosherNo Trans fatCOR KosherIslamic Food and Nutrition Council of Canada
  • E260Acetic acidPreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E552Calcium silicate
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.