Gateau au chocola
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · Canada

Gateau au chocola

Canada
NUTRI-SCOREABDECNOVA4
190 kcalper 100 g
16.0 gof sugars per 100 g
Barcode (EAN-13)0667888443352
GS1 prefix066 · GS1 US
Additives9: E200, E322, E322i…
AllergensEggs, Gluten, Milk, Sulphur dioxide and sulphitesMay contain: Mustard, Nuts, Soybeans
0667888443352

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy190 kcal—
Fat7.0 g9%
of which saturates1.0 g5%
Carbohydrate30.0 g—
of which sugars16.0 g16%
Protein3.0 g—
Sodium0.18 g8%

Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sucre, Farine de blé, Œufs, Huile de tournesol, Yaourt (lait, culture bactérienne active), Enrobage de cacao (sucre, graisse végétale [palme, palmiste], cacao maigre en poudre, lécithine de tournesol, vanilline), Amidon de blé, Cacao en poudre, Lait écrémé en poudre, Mono - et diglycérides d'acides gras, Lécithine de tournesol, Diphosphate de sodium, Carbonate de sodium, Sel, Arômes naturels, Vinaigre de pomme, Acide citrique, Acide sorbique. Contient: Lait, Œufs, Blé, Sulfites. Peut contenir: Amandes, Noisettes, Pistaches, Soya, Moutarde. EEP IN A COOL, DRY PLACE. SUN ENDROIT FRAIS ET SEC. PRODUCT OF ITALY PRODUIT DE L'ITALIE 12-3093964 IMPORTED BY / IMPORTÉ PAR DOLLARAMA MONTRÉAL, QC, H4P 0A1 702829 6 67888 44335

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Sulphur dioxide and sulphitesMay contain: MustardMay contain: NutsMay contain: Soybeans
  • E200Sorbic acidPreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 60 “cakes” products sold in Canada
Sugars16.0 g · median 32.9 g
Saturates1.0 g · median 5.8 g
Salt0.45 g · median 0.74 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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