Milk Chocolate Covered Caramel Cookie Sticks, Duet
i Photo: Open Food Facts contributors · CC BY-SA

Milk Chocolate Covered Caramel Cookie Sticks

by Duet · 65 g
Canada
NUTRI-SCOREABCDENOVA4
492 kcalper 100 g
43.1 gof sugars per 100 g
Barcode (EAN-13)0667888154890
GS1 prefix066 · GS1 US
Additives8: E322, E322i, E422…
AllergensGluten, MilkMay contain: Eggs, Nuts, Peanuts, Sesame seeds, Soybeans
0667888154890

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy492 kcal—
Fat24.6 g33%
of which saturates15.4 g77%
Carbohydrate64.6 g—
of which sugars43.1 g43%
Fibre3.1 g11%
Protein6.2 g—
Sodium0.19 g8%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sugars (sugar, glucose syrup, fructose syrup), Modified milk ingredients, Wheat flour, Palm oil, Cocoa butter, Cocoa mass, Hydrogenated palm oil, Glycerol, Cocoa powder, Salt, Sunflower lecithin, Ammonium bicarbonate, Mono - and diglycerides, Artificial flavours, Baking soda, Sodium phosphate.

Allergen: GlutenAllergen: MilkMay contain: EggsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 46 products in the same category sold in Canada
Sugars43.1 g · median 50.9 g
Saturates15.4 g · median 18.8 g
Salt0.46 g · median 0.21 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.