Teddy Bear Cookies, Biskwi
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · Canada

Teddy Bear Cookies

by Biskwi · 200 g
Canada
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g
30.0 gof sugars per 100 g
Barcode (EAN-13)0667888078929
GS1 prefix066 · GS1 US
Additives10: E223, E322, E322i…
AllergensGluten, Milk, Soybeans, Sulphur dioxide and sulphitesMay contain: Gluten, Nuts
0667888078929

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy400 kcal—
Fat13.3 g18%
of which saturates6.7 g33%
Carbohydrate66.7 g—
of which sugars30.0 g30%
Fibre0.00 g0%
Protein6.7 g—
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, Sugars (sugar, invert syrup, glucose syrup), Palm oil, Chocolate chips (sugar, cocoa, soya lecithin, glycerol monostearate, artificial flavour), Corn starch, Cocoa powder, Ammonium bicarbonate, Salt, Skimmed milk powder, Sodium bicarbonate, Soya lecithin, Sodium metabisulphite, Sodium acid pyrophosphate, Glycerol monostearate, Sodium stearoyl-2-lactylate, Artificial flavours

  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 380 “biscuits” products sold in Canada
Sugars30.0 g · median 29.2 g
Saturates6.7 g · median 6.9 g
Salt0.75 g · median 0.68 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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